Vegan Keto Diet Guide: Benefits, Food List and Sample Menu

The ketogenic diet is a high-fat, low-carb, moderate-protein diet that has been pushed for its significant weight reduction and general health benefits.

While this eating style is frequently linked with animal meals, it may be altered to meet plant-based meal patterns, including vegan diets.

Vegan diets prohibit all animal products, making it more challenging to consume low-carb.

Conversely, Vegans can benefit from a ketogenic diet with proper preparation.

This article outlines what to eat and avoid on a vegan keto diet and includes a vegan keto meal for one week.

 

Vegan Keto Diet Guide: Benefits, Food List and Sample Menu

 

 

What is the vegan keto diet?

 

The ketogenic diet is low in carbohydrates, high in fat, and low in protein.

Carbohydrates are often restricted to 20 to 50 grams per day to achieve and sustain ketosis — a metabolic state in which your body uses fat for fuel rather than glucose (1, 2).

Because this type of eating is primarily made up of fat — almost 75% of your total consumption – keto dieters frequently eat high-fat animal items like meats, butter, and full-fat dairy.

Those who eat plant-based diets, including vegans, can adopt a ketogenic diet.

Vegans eat solely plant-based foods such as vegetables, fruits, and grains and forgo animal-based foods such as meat, poultry, eggs, and dairy.

Vegans can achieve ketosis by consuming high-fat, plant-based foods such as coconut oil, avocados, seeds, and almonds.

 

 

Vegan keto diet benefits

 

Many health benefits are related to vegan and ketogenic diets. Nevertheless, research has yet to be conducted exclusively on vegan keto diets.

A vegan diet has been demonstrated to reduce the risk of chronic diseases such as heart disease, diabetes, and some malignancies.

Vegans, for example, have a 75% reduced chance of acquiring high blood pressure and a 78% lower risk of developing type 2 diabetes, according to research (3).

Furthermore, vegans tend to weigh less than non-vegans, and individuals who follow vegan diets lose weight more successfully than those who consume animal products (4).

Over 18 weeks, persons who followed vegan diets lost an average of 5.5 pounds (2.52 kg) more than those who followed non-vegetarian diets, according to a study of 12 research (5).

Following the high-fat, low-carb ketogenic diet, like the vegan diet, has been proven in studies to improve your health.

The keto diet is widely known for its success in weight reduction, blood sugar regulation, and lowered risk factors for heart disease.

A study of 58 obese children and adolescents found that individuals who followed a ketogenic diet lost considerably more weight and fat mass than those who followed a low-calorie diet.

Furthermore, the keto diet significantly increased adiponectin levels, a protein in blood sugar control and fat metabolism (6).

Increased adiponectin levels have been linked to better blood sugar management, less inflammation, and a lower risk of obesity-related disorders such as heart disease (7, 8).

Ketogenic diets have also been demonstrated to lower risk factors for heart disease, such as excessive triglycerides, blood pressure, and “bad” LDL cholesterol (9).

Given that both vegan and ketogenic diets may enhance your health in similar ways combining the two by adopting a vegan keto diet is likely to boost health as well.

 

 

Foods to avoid

 

While following a vegan keto diet, you must drastically cut your carbohydrate intake and replace it with healthy fats and vegan protein sources.

A vegan keto diet excludes animal items such as eggs, meat, poultry, dairy, and seafood.

These are some examples of foods to avoid altogether:

  • Beef, turkey, chicken, and pork are examples of meat and poultry.
  • Dairy products include milk, butter, and yogurt.
  • Eggs come in two varieties: egg whites and egg yolks.
  • Seafood includes fish, shrimp, clams, and mussels.
  • Whey, honey, and egg white protein are derived from animals.

 

These are some examples of foods that should be reduced significantly:

  • Cereal, bread, baked foods, rice, pasta, and grains are examples of grains and starches.
  • Sweet tea, soda, juice, smoothies, sports drinks, and chocolate milk include sugar.
  • Brown sugar, white sugar, agave, and maple syrup are sweeteners.
  • Potatoes, sweet potatoes, winter squash, beets, and peas are starchy vegetables.
  • Black beans, chickpeas, and kidney beans are examples of legumes.
  • Fruits: All fruits should be consumed in moderation. Nevertheless, modest amounts of some fruits, such as berries, are permitted.
  • Beer sweetened cocktails and wine is examples of high-carb alcoholic beverages.
  • Low-fat diet foods: Low-fat meals include a lot of added sugar.
  • Barbecue sauce, sweetened salad dressings, and marinades are high-carb condiments.
  • Heavily processed foods: Reduce your intake of packaged foods while increasing your intake of whole, unprocessed foods.

 

The extent of carbohydrate restriction when following a vegan keto diet varies based on your health objectives and individual circumstances.

Most of your diet should include nutritious, high-fat vegan meals and protein sources.

 

 

Foods to eat

 

It is critical to focus on vegan, healthful meals that are high in fat and low in carbohydrates while following a vegan keto diet.

Vegan keto diet foods consumed include:

  • Full-fat coconut milk, coconut cream, and unsweetened coconut are all examples of coconut goods.
  • Olive oil, almond oil, coconut oil, MCT oil, and avocado oil are some used.
  • Almonds, Brazil nuts, walnuts, hemp seeds, chia seeds, macadamia nuts, and pumpkin seeds are examples of nuts and seeds.
  • Peanut, almond, sunflower, and cashew butter are nut and seed butter examples.
  • Leafy greens, Brussels sprouts, zucchini, broccoli, cauliflower, peppers, and mushrooms are examples of non-starchy vegetables.
  • Vegan protein sources include full-fat tofu and tempeh.
  • Full-fat vegan “dairy” options include coconut yogurt, vegan butter, cashew cheese, and vegan cream cheese.
  • Avocados include whole avocados and guacamole.
  • Berries: Blueberries, blackberries, raspberries, and strawberries can all be consumed in moderation.
  • Nutritional yeast, fresh herbs, lemon juice, salt, pepper, and spices serve as condiments.

 

Although the keto diet eliminates several vegan food categories, such as whole grains and starchy vegetables, a vegan keto diet may be followed with proper preparation.

Vegan keto dieters should acquire most of their calories from natural, unprocessed meals and avoid overly processed vegan items.

 

 

A one-week vegan keto meal plan

 

Although the vegan keto diet may appear highly limiting, many meals may be made with vegan-friendly foods.

The following is a one-week vegan keto diet sample menu:

 

Monday

  • Keto porridge prepared with full-fat coconut milk, ground flaxseeds, chia seeds, and unsweetened shredded coconut for breakfast.
  • Vegan cream and low-carb vegetable soup for lunch.
  • Cauliflower rice stir-fry with tofu for dinner.

 

Tuesday

  • Tofu scramble with vegan cheese and avocado for breakfast.
  • Zucchini noodles with walnut pesto and vegan cheese for lunch.
  • Dinner: Vegan walnut chili with sliced avocado and vegan cheese.

 

Wednesday

  • Chia pudding with full-fat coconut milk and chopped almonds for breakfast.
  • Soup with creamy coconut and cauliflower for lunch.
  • Shirataki noodles with mushrooms and vegan Alfredo sauce for dinner.

 

Thursday

  • Full-fat coconut yogurt is topped with nuts, seeds, and unsweetened shredded coconut for breakfast.
  • Tofu, vegetables, and coconut curry for lunch.
  • Dinner: Pizza with cauliflower crust, non-starchy veggies, and vegan cheese.

 

Friday

  • Tofu scramble with vegan cheese, mushrooms, and spinach for breakfast.
  • Salad with vegetables and tofu with avocado dressing for lunch.
  • Dinner: Vegan cheese-topped eggplant lasagna.

 

Saturday

  • For breakfast, a vegan keto smoothie made with full-fat coconut milk, almond butter, cocoa powder, and vegan protein powder.
  • Salad with vegetables and tofu with avocado dressing for lunch.
  • Cauliflower fried rice for dinner.

 

Sunday

  • Coconut almond chia pudding for breakfast.
  • Lunch consists of a large green salad with tempeh avocado, vegan cheese, non-starchy veggies, and pumpkin seeds.
  • Vegan cauliflower mac & cheese for dinner.

 

 

Vegan keto snacks

To keep your hunger in check between meals, try these vegan-friendly snacks:

  • Cucumber slices covered with vegan cream cheese
  • Fat bombs made from coconut (high-fat snacks made with coconut butter, coconut oil, and shredded coconut)
  • Nut and coconut bars
  • Coconut milk and cocoa smoothie
  • Trail mix with mixed nuts, seeds, and unsweetened coconut
  • Dried coconut flakes
  • Roasted pumpkin seeds
  • Celery sticks topped with almond butter
  • Coconut milk yogurt topped with chopped almonds
  • Olives stuffed with vegan cheese
  • Guacamole and sliced bell pepper
  • Cauliflower tater tots
  • Coconut cream with berries

 

 

Drawbacks and side effects

While the vegan keto diet may benefit your health, it may also have drawbacks.

 

The importance of supplements and diet quality

Vegan diets sometimes need more essential nutrients, especially if poorly planned.

Specific vegan diets lack minerals such as vitamin B12, D, K2, zinc, omega-3 fats, iron, and calcium (10, 11).

Because the vegan keto diet is more restricted than other vegan diets, people who follow it must supplement with high-quality vitamins and minerals and organize their meals to guarantee a nutritionally appropriate diet.

Consuming fortified foods, focusing on whole foods, and increasing nutritional availability, such as fermentation and sprouting, are all vital for vegan keto dieters.

Yet, vegan keto dieters may struggle to achieve their nutritional demands just through food.

Supplementing with vitamins and minerals typically deficient in vegan diets is an intelligent method to avoid deficiencies and guarantee that your daily requirements are met.

 

Vegan keto diet side effects

Transitioning to a ketogenic diet can be challenging.

The transition phase from a higher-carb diet to a keto diet, sometimes known as the keto flu, may tax your body.

Unpleasant feelings may occur as your body changes from using glucose to fat for fuel.

The vegan keto diet may have the following side effects (12):

  • Fatigue
  • Nausea
  • Irritability
  • Constipation
  • Poor concentration
  • Diarrhea
  • Weakness
  • Headaches
  • Muscle cramps
  • Dizziness
  • Difficulty sleeping

 

Keeping hydrated, getting adequate rest, eating fiber-rich foods, and indulging in modest exercise can help alleviate keto flu symptoms.

Taking electrolytes like magnesium, salt, and potassium might help alleviate symptoms, including muscular pains, headaches, and sleeplessness.

Because the vegan keto diet prohibits numerous items, it is not suitable for everyone.

The vegan keto diet may not be appropriate for those with type 1 diabetes, pregnant or nursing women, athletes, or those who have eating disorders or a history of disordered eating.

If you want to try a vegan keto diet, talk to your doctor or a competent health practitioner first to be sure it’s healthy.

 

 

The bottom line

The vegan keto diet is rich in fat and low in carbs, and it emphasizes complete, unprocessed plant-based meals.

Vegan and ketogenic diets have been linked to health advantages such as weight loss and lower risks of heart disease and diabetes.

Some supplements, such as iron and vitamins B12 and D, may be required to satisfy nutrient demands.

Despite evidence indicating that both the vegan diet and the keto diet may help your health, further study on the impacts of the vegan keto diet is needed to discover whether this diet is successful and safe to follow in the long run.

 

 

 

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