by Eat Healthy is Good | Jun 28, 2025 | Health Improvements, Latest Research |
Have you ever felt torn between counting every calorie and simply focusing on what you eat? The age-old mantra of “calories in vs. calories out” has dominated nutrition advice for decades, yet obesity and metabolic diseases continue to rise globally. Could there be...
by Eat Healthy is Good | Jun 22, 2025 | Latest Research |
Have you noticed how the ketogenic diet—or “keto”—still pops up in health discussions, headlines, and social feeds, even in 2025? Despite waves of criticism, new diet trends, and the buzz around GLP-1 drugs like Ozempic, low-carb approaches remain firmly in the...
by Eat Healthy is Good | Jun 14, 2025 | Latest Research, Low Carb Diet Trends
Imagine scrolling through your social feed and seeing that U.S. News & World Report just crowned the Mediterranean diet best overall for 2025—again. That headline might feel like a curveball if you’re a die-hard low-carb devotee. How can a diet known for olive...
by Eat Healthy is Good | Jun 7, 2025 | Health Improvements, Latest Research
When we talk about low-carb diet colorectal cancer risk, it’s not just about chowing down on bacon and eggs or skipping out on pasta. It’s about how a diet lower in carbohydrates, especially if it also skimps on fiber, can reshape your gut microbiome in ways that...
by Eat Healthy is Good | Jun 5, 2025 | Health Improvements, Latest Research
Keto 2.0 isn’t just a fad – it’s a collection of new, more flexible ketogenic approaches gaining steam. In plain terms, Keto 2.0 refers to any low-carb, high-fat eating plan that’s a bit looser than the classic keto diet. These plans often emphasize real, whole foods...
by Eat Healthy is Good | May 31, 2025 | Latest Research
Ever felt like your metabolism hit the snooze button, no matter how clean you eat or how hard you train? Enter the Switch-On Diet, Korea’s four-week metabolic reboot that flips your body from “storage mode” to “burn mode.” Imagine your body as a smartphone: without...
by Eat Healthy is Good | May 8, 2025 | Latest Research
A landmark Harvard T.H. Chan School of Public Health study published in JAMA Network Open found that plant-based low-carb diets—those emphasizing whole grains, fruits, nuts, legumes, and healthy fats—are linked to significantly slower weight gain over four years...
by Eat Healthy is Good | Mar 26, 2025 | Latest Research |
Welcome to our in-depth exploration of the Low-Carb Diet Benefits. In this article, we’ll dive into the science, share actionable tips, and discuss real-life experiences to help you understand how reducing carbohydrates can transform your health. We’ve got you...
