The ultimate objective of a ketogenic diet is fat adaptation. If you need clarification on what it implies or how to accomplish it, this article will explain everything.
What Is Fat Adapted?
Defined, “fat adapted” refers to the metabolic state in which your body has efficiently switched from burning carbs/sugar for energy to burning fats from your diet, body-generated fats, and stored body-fat stores for energy.
When you started the keto diet and drastically lowered your carbohydrate consumption, your body went into overdrive to burn residual carbohydrates and glycogen stores. When carbohydrates were no longer an option, they began to draw energy from your extra fat stores. After four weeks or longer, your body becomes “fat adapted” or accustomed to surviving off fat. (1)
You’ve eliminated your carb cravings, feel full sooner at mealtimes, and remain full longer, pushing you to eat less while still feeling fantastic. You’ll also notice that once you’ve fat acclimated, having more carbs one day won’t influence you or your ketone and blood-glucose readings as much as it did when you were migrating from a high-carb diet.
How Long Does It Take to Reach Fat Adaptation?
It usually takes 30 days to 12 weeks of following a keto diet to become fat acclimated. During this period, you should focus on eating clean, healthy meals and sticking to a ketogenic diet without cheating or deviating.
The first stage is carb withdrawal, which can last anywhere from 3 to 14 days and is marked by cravings, hunger, and even the keto flu.
Then you’ll enter the second phase, which may take 6 to 8 weeks and involves your body changing from depending on glucose for energy to relying on fat. After a few weeks, your body is on fat-burning autopilot, and you’ll stay there as long as you follow a keto diet!
Signs and symptoms That You’re Fat Adapted
Although the indications and symptoms of fat adaptation are primarily anecdotal, many people report reduced cravings and feeling more energized and focused.
Though there is some evidence of it in endurance athletes, the initiation of fat adaptation must be thoroughly characterized in scientific literature. (2, 3).
While a few studies have revealed these effects, they have only been studied for 4-12 months. As a result, extensive, long-term investigations on fat adaption are required. (4, 5, 6).
Decreased cravings and hunger
Keto supporters argue that decreased hunger and cravings are symptoms of fat adaptation.
While the benefits of ketosis on hunger are widely known, the duration of this condition varies from research to study. As a result, there is inadequate scientific data to support the idea that fat adaption permanently decreases cravings. (7, 8).
One research that keto fans frequently reference involves 20 middle-aged people with obesity who were placed on a controlled, phased diet for four months. It’s worth mentioning that ketosis was achieved in the research by combining keto with a deficient calorie diet. (9, 10).
This initial keto phase, which permitted just 600-800 calories per day, lasted until each participant reached their weight loss goal. Peak ketosis lasted 60-90 days before subjects were placed on diets with balanced macronutrient ratios. (11, 12).
Food cravings decreased dramatically during the trial. Furthermore, the subjects did not report the typical signs of extreme calorie restriction, such as unhappiness, low mood, and increased appetite, during the 60-90-day ketogenic phase. (13, 14).
The cause is uncertain, although experts suspect it is related to ketosis. These findings are convincing and require additional investigation in more significant populations. (11).
However, bear in mind that excessive calorie restriction might be harmful to your health.
Increased focus
The ketogenic diet was first developed to treat drug-resistant epilepsy in youngsters. Surprisingly, children have a more vital ability than adults to utilize ketone bodies for energy properly. (15).
Ketone bodies, namely beta-hydroxybutyrate (BHB), have been found to protect the brain. While the effects of BHB on the brain are not apparent, they may help explain the greater attention that long-term ketogenic dieters experience. (15).
Nonetheless, additional investigation is required into this impact and its relevance to fat adaption.
Improved sleep
Some people believe that fat adaptation promotes sleep.
However, research indicates that these effects are confined to select populations, such as morbidly obese children and adolescents or individuals with sleep difficulties. (16, 17, 18, 19).
In one research of 14 healthy males, those on a ketogenic diet had more deep sleep but less rapid eye movement (REM) sleep. REM sleep is essential because it stimulates brain areas connected with learning. (20).
As a result, total sleep quality may not have increased.
Further research of 20 people showed no evidence of a link between ketosis and increased sleep quality or duration. (13, 14).
As a result, more investigation is required.
Is fat adaptation healthy?
The long-term health ramifications of the keto diet are not well recognized due to a lack of rigorous study.
A 12-month study of 377 persons in Italy revealed modest advantages but no mention of fat adaption. Furthermore, there were no significant changes in weight or fat mass among the subjects. (21).
Furthermore, a study of over 13,000 people found that long-term carb restriction raised the chance of atrial fibrillation, an abnormal heart rhythm that can lead to significant problems such as stroke, heart attack, and death. (22).
However, individuals who developed the disease reported a far larger carb consumption than keto permits (22).
A 24-week study of 83 obese patients, on the other hand, found that the keto diet improved cholesterol levels. (23).
Overall, more extensive long-term study is required.
Precautions and side effects
The keto diet might be challenging to stick to. The keto flu is a group of symptoms that include weariness, mental fog, and poor breath in the short term. (15).
Furthermore, some data suggest that the diet may be linked to liver and bone damage. (15).
Long-term limitations may result in vitamin and mineral shortages. It may also harm the gut microbiota (the collection of good bacteria residing in your gut) and create unpleasant side effects such as constipation. (24, 25).
Furthermore, because very low carb diets are connected with an increased risk of atrial fibrillation, anyone with cardiac issues should see their doctor before going keto. (22).
Furthermore, one case study of a 60-year-old man advised against the keto diet for persons with type 2 diabetes since he developed a hazardous condition known as diabetic ketoacidosis — albeit the guy also integrated fasting intervals after a year on a diet. (26).
Finally, persons with gallbladder problems should not follow this diet unless recommended by a healthcare expert, as increased fat consumption might aggravate symptoms such as gallbladder stones. Long-term consumption of high-fat meals may also raise your chance of having this ailment. (27).
The Bottom Line
Fat adaptation is a long-term metabolic adaptation to ketosis, in which your body uses fat for fuel rather than carbohydrates. It’s frequently cited as one of the keto diet’s advantages.
Fat adaption is supposed to result in fewer cravings, more energy, and better sleep. It may also be more efficient and persistent than early ketosis.
However, further study is required to identify the long-term consequences of the keto diet and how fat adaption occurs.
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